About Us

Mexican food today is a fusion of tradition and migration. Dating back to the time of the Mayans and Aztecs we know that corn, peppers and beans were the early staples of the diet, but Spanish conquistadors introduced many of the spices and herbs that we associate with Mexican recipes so readily today. It’s not surprising that the typical dietary regime in Mexico is so varied and delightfully colorful and tasty. Check our website for more detail.